Recipe

My Favorite Whole Wheat Bread Recipe Recipe


My Favorite Whole Wheat Bread Recipe Recipe
This recipe makes 6 loaves of scrumptious bread. This recipe was designed for mixing in a heavy duty machine (like a Bosch). This is a family favorite!

Rebirthing8

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Ingredients
  • 6 cups warm water
  • 2/3 cup coconut oil
  • 2/3 cup honey
  • 3 T. SAF yeast
  • 2 T. salt
  • 2 T. dough enhancer
  • 1/4 cup gluten
  • 2 cups bread flour (or just use more whole wheat)
  • 2 cups of 7 grain mix (cracked) / or 7-grain hot cereal -- I just throw the grain in my Bosch mixer/blender or Vita-Mix and crack it!
  • 1 T. Sesame Seeds
  • 1 T. Flax
  • 2/3 cup millet
  • 2/3 cup sunflower seeds
  • 14-16 cups fresh whole-wheat flour

Directions
  1. Combine the first 5 ingredients along with 2 cups of whole wheat flour. Blend on speed 1 til moist.
  2. Add dough enhancer, vital wheat gluten, bread flour, cracked 7-grain mix, seeds and millet. Blend until moist.
  3. Add additional flour until the dough pulls away from the sides of the mixer bowl.
  4. Set mixer at speed 2 for 8 minutes.
  5. Form the dough into 5-6 loaves.
  6. Allow to rise in a slightly warm place until doubled in size (about 30-60 minutes).
  7. Bake loaves for 35 minutes in an oven set at 350-degrees.
  8. Enjoy! It's great toasted!

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Comments


A hearty bread for sure, I would slash the bread with a lame and mist it when you put it into the oven for a better crust development.

Michael


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