Recipe

Roast Venison Loin Recipe


Roast Venison Loin Recipe Frantic / All my dishes
1 year, 9 months ago
This dish is wonderful when the venison is fresh. Serves well with a spiced sliced potato dish covered in the reduced pan juices.
Prep:10m Cook:20m Servings:6

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Ingredients
  • Seasoning for meat
  • 10 juniper berries, crushed
  • Salt and pepper to your liking
  • Fresh rosemary
  • Garlic
  • Oil
  • For sauce
  • butter
  • red wine

Directions
  1. Combine seasoning ingredients and rub into the venison loin
  2. Add oil to the loin (as it is very lean) and roll it into the herb mix
  3. Get a roasting pan very hot on the top of the stove and sear the meat on all sides to retain the juices
  4. Add the fresh rosemary and garlic and roast for 15-20 minutes
  5. Rest the meat for 15 mins
  6. Take out of the pan and add butter and red wine to the pan to utilise the pan juices
  7. Reduce this mixture to make the sauce
  8. Serving
  9. Cut into 1cm (1/2") thick slices and serve with baked potatoes, say, Potatoes Anna.

Not quite what you're looking for? See more Main Dish / Wild Game
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