Roast Venison Loin
From frantic 16 years agoIngredients
- seasoning for meat shopping list
- 10 juniper berries, crushed shopping list
- salt and pepper to your liking shopping list
- Fresh rosemary shopping list
- garlic shopping list
- oil shopping list
- For sauce shopping list
- butter shopping list
- red wine shopping list
How to make it
- Combine seasoning ingredients and rub into the venison loin
- Add oil to the loin (as it is very lean) and roll it into the herb mix
- Get a roasting pan very hot on the top of the stove and sear the meat on all sides to retain the juices
- Add the fresh rosemary and garlic and roast for 15-20 minutes
- Rest the meat for 15 mins
- Take out of the pan and add butter and red wine to the pan to utilise the pan juices
- Reduce this mixture to make the sauce
- Serving
- Cut into 1cm (1/2") thick slices and serve with baked potatoes, say, Potatoes Anna.
People Who Like This Dish 2
- perlandra Rapid City, SD
- frantic Cleve, AU
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