Recipe

My Turkey Lasagna Recipe


My Turkey Lasagna Recipe
This is a turkey lasagna that I made quite a few changes on. It is our favorite

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Ingredients
  • 2Tbs. olive oil
  • 1c chopped yellow onion(1 onion)
  • 2 garlic cloves(more if you like)
  • 2lbs. sweet Italian turkey sausage
  • 2(28oz.) cans crushed tomatoes in tomato puree
  • 1(6oz.) can tomato paste and 1c. water
  • 1/4c chopped fresh flat-leaf parsley
  • 2tsp. dried basil
  • 2tsp. dried oregano
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1/2tsp crushed red pepper
  • 2tsp. kosher salt
  • 3/4tsp fresh ground pepper
  • 1lb. lasagna noodles
  • 32 oz. ricoota cheese
  • 1c. parmesan cheese,plus 1/4c for sprinkling
  • 2 large eggs
  • 1 to11/2lbs. mozzarella cheese

Directions
  1. Preheat oven to 400 degrees
  2. Heat olive oil in a dutch oven. Add the onion and cook for 5 mins. over med-low heat,until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat,breaking it up with a fork,for 8-10 mins or till no longer pink. Add the tomatoes,tomato paste,water,2Tbs of the parsley,basil,thyme,bayleaves,crushed red pepper,11/2tsp. of the salt and 1/2tsp pepper. Simmer,uncovered,over medium-low heat,for 15-20 mins.,until thickened.
  3. Meanwhile fill a bow with the hottest tap water. Add the noodles and allow them to sit in the water for 20 mins. Drain
  4. In a medium bowl,combine the ricotta,1c.parmesan cheese ,the eggs,remaining 2Tbs. parsley,remaining 1/2tsp salt and 1/4 tsp. pepper. Set aside
  5. Ladle 1/3 of the sauce into a 9x13x2" rectangular baking dish,spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta,half the mozzarella,half the ricotta,and 1/3 of the sauce. Add the rest of the pasta,half the mozzarella,ricotta and finally,sauce. Sprinkle with 1/4c of parmesan. Bake 30 mins. or until sauce is bubbly.

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Comments


Sounds yummy!



Yummers for sure....


Thanks for the comments. This is definitely my best yet!


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