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Home Oven With Herbs

My Turkey Lasagna Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees
  • Heat olive oil in a dutch oven. Add the onion and cook for 5 mins. over med-low heat,until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat,breaking it up with a fork,for 8-10 mins or till no longer pink. Add the tomatoes,tomato paste,water,2Tbs of the parsley,basil,thyme,bayleaves,crushed red pepper,11/2tsp. of the salt and 1/2tsp pepper. Simmer,uncovered,over medium-low heat,for 15-20 mins.,until thickened.
  • Meanwhile fill a bow with the hottest tap water. Add the noodles and allow them to sit in the water for 20 mins. Drain
  • In a medium bowl,combine the ricotta,1c.parmesan cheese ,the eggs,remaining 2Tbs. parsley,remaining 1/2tsp salt and 1/4 tsp. pepper. Set aside
  • Ladle 1/3 of the sauce into a 9x13x2" rectangular baking dish,spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta,half the mozzarella,half the ricotta,and 1/3 of the sauce. Add the rest of the pasta,half the mozzarella,ricotta and finally,sauce. Sprinkle with 1/4c of parmesan. Bake 30 mins. or until sauce is bubbly.

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The Cook

pleclare Framingham, MA

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