Recipe

Chicken Chile Verde Recipe

	Tiarose / All my dishes 6 months ago Fast and easy, great with left over chicken Prep:10m Cook:3040m Servings:10	Tiarose
	a great pork and black bean soup

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Ingredients

3 cups cubed, chicken

1 (28 oz ) can Las Palmas Green Chile Enchilada Sauce , or what ever brand you have in your area

1 (15 or 19 oz ) can black beans, drained and rinsed

1 1/4 cup frozen corn

1 cup chopped onions

2 garlic cloves, minced

1 tbs chopped fresh cilantro

Directions

Combine all ingredients in Dutch oven or large sauce pan; bring to a boil.

Reduce heat; simmer, uncovered, 30 to 40 minutes.

serve with warm corn tortillas or corn bread.

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Comments

recipesrule 1 month, 1 week ago said:
Mmm, this sounds really good. Love green chili sauce, but unfortunately the only sore that sells it wants about $6.00 a can! Have to find a recipe to make my own, and then try this, or wait til we go to North Dakota for a shopping trip. We usually stock up on Mexican products then, Rotel tomatoes, enchilada sauce, etc. Thanks for the post. Would you consider being my cooking buddy?
God bless,
Betty

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