Recipe

Ground Meat Cutlet Recipe

	Theiris / All my dishes 1 year, 8 months ago Kotlet Mielony is the true name of these football shaped meatballs grandma made for Sunday dinners. great with boiled potaoes w/ butter and parsley and cukes with sour cream dill and chives. Prep:20m Cook:20m Servings:4	Theiris
	easy polish hearty

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cardinal54

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Ingredients

2 dry rolls

1 lb. ground beef

1 lb. ground pork

2 large yellow onions chopped finely

3 eggs

salt and pepper to taste

2 cloves of minced garlic

1/2 cup bread crumbs

2 tbls. oil

Directions

Soak the dry rolls in milk or water

squeeze out excess moisture

combine meats, rolls onions, garlic and spices

mix well and shape into little footballs

roll in bread crumbs

Fry in oil until cooked through

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Comments

veg 1 year, 8 months ago said:
This sounds good and easy. Thanks for the post

kitchen_fantasy 1 year, 6 months ago said:
I love meatball, a good idea for my bun( it just too sweet to eat but i'll bet it taste better on this meatballs recipe, thanks for giving me the idea.

cardinal54 1 year, 1 month ago said:
This sounds so delish! Great post. Gets 5 forks from me. Lucy

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