Ground Meat Cutlet
From theiris 16 years ago
- 20 minutes to make
- Serves 4
Kotlet Mielony is the true name of these football shaped meatballs grandma made for Sunday dinners. great with boiled potaoes w/ butter and parsley and cukes with sour cream dill and chives.
Ingredients
- 2 dry rolls shopping list
- 1 lb. ground beef shopping list
- 1 lb. ground pork shopping list
- 2 large yellow onions chopped finely shopping list
- 3 eggs shopping list
- salt and pepper to taste shopping list
- 2 cloves of minced garlic shopping list
- 1/2 cup bread crumbs shopping list
- 2 tbls. oil shopping list
How to make it
- Soak the dry rolls in milk or water
- squeeze out excess moisture and tear into small pieces
- combine meats, rolls, onions, garlic and spices
- mix well and shape into little footballs
- roll in bread crumbs
- Fry in oil until cooked through
People Who Like This Dish 3
- holtzyt St. Peter, Minnesota
- kitchen_fantasy Bluffton, IN
- cardinal54 Cuthbert, GA
- theiris Garden City, MI
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The Rating
Reviewed by 2 people-
i love meatball, a good idea for my bun( it just too sweet to eat but i'll bet it taste better on this meatballs recipe, thanks for giving me the idea.
kitchen_fantasy
in Bluffton loved it
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This sounds so delish! Great post. Gets 5 forks from me. Lucy
cardinal54
in Cuthbert loved it
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