Recipe

Sholeh Zard Recipe


Sholeh Zard Recipe
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a traditional iranian saffron rice pudding with almonds. very yum.

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Ingredients
  • 6 cups water
  • 1 cup rice
  • 2 cups sugar
  • 1 tsp saffron
  • 1/4 cup rosewater mixed with 1 tsp ground cardamom
  • 1/2 cup slivered almonds

Directions
  1. in a pot pour in the water and add the rice over medium high heat
  2. cook until very soft and tender; (breakable)
  3. when soft, add the sugar and stir well
  4. add the saffron, stir well until it is well incorperated througout the rice
  5. after, add the rosewater and cardamom mixture.
  6. stir constantly.
  7. add almonds, stir well
  8. cover with lid and let it sit on low heat for 20 minutes.
  9. DECORATING TIPS
  10. using a large spoon or ladle, put some in a bowl.
  11. you can decorate it with cinnamon( as in picture), slivered pistacios and almonds

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Comments


Great!


I love saffron, great post!


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