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Sholeh Zard Recipe

Ingredients

How to make it

  • in a pot pour in the water and add the rice over medium high heat
  • cook until very soft and tender; (breakable)
  • when soft, add the sugar and stir well
  • add the saffron, stir well until it is well incorperated througout the rice
  • after, add the rosewater and cardamom mixture.
  • stir constantly.
  • add almonds, stir well
  • cover with lid and let it sit on low heat for 20 minutes.
  • DECORATING TIPS
  • using a large spoon or ladle, put some in a bowl.
  • you can decorate it with cinnamon( as in picture), slivered pistacios and almonds

Reviews & Comments 2

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  • jo_jo_ba 15 years ago
    I love saffron, great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Great!
    Was this review helpful? Yes Flag

The Cook

samboli Vancouver, CA

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