Sholeh ZardFrom samboli 8 years ago
How to make it
- in a pot pour in the water and add the rice over medium high heat
- cook until very soft and tender; (breakable)
- when soft, add the sugar and stir well
- add the saffron, stir well until it is well incorperated througout the rice
- after, add the rosewater and cardamom mixture.
- stir constantly.
- add almonds, stir well
- cover with lid and let it sit on low heat for 20 minutes.
- DECORATING TIPS
- using a large spoon or ladle, put some in a bowl.
- you can decorate it with cinnamon( as in picture), slivered pistacios and almonds