Sholeh Zard
From samboli 16 years agoIngredients
- 6 cups water shopping list
- 1 cup rice shopping list
- 2 cups sugar shopping list
- 1 tsp saffron shopping list
- 1/4 cup rosewater mixed with 1 tsp ground cardamom shopping list
- 1/2 cup slivered almonds shopping list
How to make it
- in a pot pour in the water and add the rice over medium high heat
- cook until very soft and tender; (breakable)
- when soft, add the sugar and stir well
- add the saffron, stir well until it is well incorperated througout the rice
- after, add the rosewater and cardamom mixture.
- stir constantly.
- add almonds, stir well
- cover with lid and let it sit on low heat for 20 minutes.
- DECORATING TIPS
- using a large spoon or ladle, put some in a bowl.
- you can decorate it with cinnamon( as in picture), slivered pistacios and almonds
People Who Like This Dish 3
- berry Myrtle Beach, SC
- habibi1 Port Richey, FL
- lindseym_1 Pickering, CA
- samboli Vancouver, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments