Recipe

Blood Orange Souffle With Pepper-orange-ragout Recipe


Blood Orange Souffle With Pepper-Orange-Ragout Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
6 months ago
Light and spicy.
Prep:20m Cook:30m Servings:4

Chriesi


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Ingredients
  • For the ragout:
  • 4 orange
  • 2 tablespoon sugar
  • 150 ml white wine
  • 100 ml Portwein, white
  • 50 ml orangejuice
  • 1 cinnamon stick
  • 1 vanilla bean
  • 1 chili, dried
  • 1 tablespoon corn starch
  • 1 teaspoon lemon pepper
  • For the souffle
  • 110 g sugar
  • 2 blood orange
  • 1 tablespoon orange marmalde
  • 1 tablespoon pomme granate syrup
  • 3 eggs
  • 80 g quark
  • 20 g corn starch
  • butter and sugar for the forms

Directions
  1. For the ragout:
  2. Prepare filets out of the orange.
  3. Caramelise sugar, add portwein, white wine and orange juice.
  4. Add cinnamon stick, vanilla bean, chili and cook for a while.
  5. Mix cornstarch with water and mix it in the orange juice mixture.
  6. Add pepper and orange filets. Let it cool.
  7. For the souffle:
  8. Preheat oven to 190°C.
  9. Cook blood orange juice, 20 g sugar, syrup and marmalade and let it cool down.
  10. Beat 2 egg yolk with 40 g sugar, add quark and blood orange juice mixture.
  11. Beat 3 egg white with 50 g sugar, add corn starch.
  12. Mix them together and pour in a buttered, sugarad souffle form.
  13. Put forms in water bath and bake for 30-35 minutes.

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Comments

liezel 6 months ago said:
Great presentation. Sounds very interesting and I love interesting recipes. Great post, thanks

ahmed1 6 months ago said:
Out of this world...So elegant dessert...Saved.


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