Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blood Orange Souffle With Pepper-Orange-Ragout Recipe

Ingredients

How to make it

  • For the ragout:
  • Prepare filets out of the orange.
  • Caramelise sugar, add portwein, white wine and orange juice.
  • Add cinnamon stick, vanilla bean, chili and cook for a while.
  • Mix cornstarch with water and mix it in the orange juice mixture.
  • Add pepper and orange filets. Let it cool.
  • For the souffle:
  • Preheat oven to 190°C.
  • Cook blood orange juice, 20 g sugar, syrup and marmalade and let it cool down.
  • Beat 2 egg yolk with 40 g sugar, add quark and blood orange juice mixture.
  • Beat 3 egg white with 50 g sugar, add corn starch.
  • Mix them together and pour in a buttered, sugarad souffle form.
  • Put forms in water bath and bake for 30-35 minutes.
In the form.   Close

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • parrothead87 13 years ago
    Looks delicious! Can't wait to try it! I love more creative tastes! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Out of this world...So elegant dessert...Saved.
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    Great presentation. Sounds very interesting and I love interesting recipes. Great post, thanks
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes