Recipe
Pistachio Cheesecake Recipe
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Kindra3434 / All my dishes 7 months, 3 weeks ago
this desert rocks, so creamy. and the pistachio flavor will blow you away! from taste of home
Prep:30m Cook:60m Servings:1214
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 Kindra3434 |
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Fans
Ingredients
- 2 cups crushed graham crackers
- 1 stick melted butter
- 1/4 cup sugar
- 6 packages cream cheese (8 oz) softened
- 1 can sweetened condensed milk (14 oz)
- 2 packages instant pistachio pudding
- 5 eggs
- chocolate syrup
Directions
- in a small bowl, mix graham crackers, melted butter, and sugar.
- mold into a 10 inch springform pan, refrigerate.
- in a large mixing bowl, mix cream cheese, milk, and pudding mixes until smooth. add eggs, beat on low speed just until combined.
- pour over crust, place pan on a baking sheet. bake at 350 degrees for 60 minutes or until the center is almost set. cool on a wire rack for ten minutes. run a knife around the edge to loosen, let set for an hour than refrigerate overnight.
- removes sides of pan, then drizzle chocolate on cut pieces.
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mjcmcook 7 months, 3 weeks ago said:
This sounds Fantastic !!!
I will try it very soon !
mjcmcook
annieamie 6 months, 4 weeks ago said:
Wow, I never had a pistachio cheesecake before and I love pistachios! I'm definitely going to make this one! Thank you so much for the new recipe!