How to make it

  • Mash the strawberries, measure out until you have one cup. Set aside.
  • In a medium bowl, whip the cream cheese until soft.
  • Add the strawberries and whip until smooth.
  • Add the ½ cup powdered sugar and blend.
  • Beat the whipping cream until soft peaks form.
  • Add the vanilla and ⅓ cup powdered sugar and continue beating until medium stiff peaks form.
  • Use foil cupcake liners with the paper cup removed. (paper liners will get soggy)
  • Place two cookies in the bottom of each cup.
  • Place a large spoonful of strawberry filling in each cup on top of the cookies.
  • Place a third cookie on top of the strawberry filling and press down slightly. Top with whipped cream.
  • Place the muffin tin in the freezer for two hours or until almost frozen.
  • Remove and decorate with strawberry halves if desired.

Reviews & Comments 7

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  • nazonekodouga 5 years ago
    Cool, these look easy and tasty to make. Thank you!
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  • juliecake 6 years ago
    Love this and so easy too! Thank you.
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    " It was excellent "
    pink ate it and said...
    So...so good! Tops!
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  • jaie 7 years ago
    Thank God this thing posts "similar recipes" on the side or I never would've found this gem of a dessert. This is great!!!
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  • hyunyoungjung 7 years ago
    so pretty
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  • zena824 7 years ago
    These look so good....yummmm
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  • hottamale 7 years ago
    Mmmmmm! Will definately try these soon! Thanks.
    Was this review helpful? Yes Flag

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