Recipe

Moms Spaghetti Sauce Recipe


Moms Spaghetti Sauce Recipe
Mom's recipe for Spaghetti Sauce. My brothers and I grew up on it and loved it. I doubt it's authentic Italian, but it is authentic Mom :)

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Ingredients
  • 1/3 cup oil
  • 2/3 cup mushrooms, chopped
  • 1 1/2 cup onion, chopped
  • 1/2 cup green pepper, diced
  • 1 clove garlic, through a press (I add about 3 cloves)
  • 2 lbs ground round
  • 1 Large can tomatoes
  • 2 cans Tomato Sauce
  • 1 can Tomato Paste
  • 1 tsp. salt
  • 1/2 tsp. msg (I omit this now...)
  • 1 tsp. Italian Seasoning (McCormick's)
  • 1 tsp. Spaghetti Sauce Seasoning (Spice Island)
  • 1 Tbsp. sugar
  • Water if needed (I use red wine sometimes)
  • -or-
  • 1 1/2 tsp. oregano
  • 1 tsp. salt
  • 1/4 tsp. thyme
  • 1/4 tsp. basil
  • 1/4 tsp. sage
  • 1/8 tsp. allspice

Directions
  1. In a deep large skillet, add oil, mushrooms, onions, green pepper and garlic, sauté on medium heat until tender. Set aside.
  2. In same skillet, brown beef on med-high heat. Drain fat
  3. Return meat, vegetables and remaining ingredients to skillet. Heat until bubbling, reduce heat to a simmer and simmer with lid on but cocked for at least an hour. If it gets too thick add a bit of water to thin, or red wine.

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Comments


This has brought back memories of seeing my Dad at the stove making his spaghetti sauce. Great post. :)


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