Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chicken Bis Biscuits With Stock

Chinese Beef and Vegies Recipe

Ingredients

How to make it

  • Prepare instant white rice,then set aside.
  • Slice semi-frozen beef into very small bite size slivers or chunks.(Semi-frozen meat cuts much easier and the knife does not shred it the way it would room temp meat.)
  • In hot skillet,add oil and garlic powder,add meat:cook over medium flame,stirring often.Cook until browned,turning flame to low.
  • Drain water chestnuts and steam frozen vegies in the microwave.(5-7 min.covered)
  • Add tomato soup,vinegar and soy sauce to meat mixture,turning flame up,then saute for approx 5-7 min.The sauce will go from red to a very rich brown.Add steamed vegies/chestnuts and cook for approx 10 more minutes.Serve over white rice.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hoosiermom68 Merrillville, IN

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes