How to make it

  • Combine garlic,ginger,curry powder,and salt in small bowl. Rub over pork tenderloins,pressing firmly into meat. Cover and refrigerate 1 hr. or overnight.
  • Heat oven to 300 Heat oil in large skillet over med-high heat till hot. Add mustard seeds; cover and heat 30 seonds or till seeds stop popping. Immediately add pork' cook 4 mins or till lightly browned on all sides.Place in 9x13" pan. Add pineapple,raisins,brown sugar and chilies to skillet;cook and stir 1 min. Add water. Spoon pineapple mixture over pork.
  • Bake 25-30 mins or till internal tem reaches 145,basting occasionally with juices. Remove pork;cover loosely with foil. Let stand 10 mins before slicing. Serve wit sauce;sprinkle with cilantro

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    shepherdrescue ate it and said...
    Love the sauce!
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  • marymac 10 years ago
    I prepared this dish for my cooking club, and it's definitely a keeper. Next time, I'll add more ingredients for extra sauce and add more peppers.
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  • robertg 10 years ago
    Sounds tasty,thanks for the post....Bob
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