Recipe

Pork Tenderloin With Pineapple-raisin Sauce Recipe

	Pleclare / All my dishes 6 months ago Marinated pork tenderloins in a curry-spiced rub abd baked in sweet pineapple -raisin sauce gives them several layers of tantelizing flavor. Prep:15m Cook:30m Servings:6	Pleclare
	porkgarlicgingercurryoilmustard seedsgolden raisinsbrown sugarthai chilis cilantro

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Ingredients

5 med. garlic cloves,minced

2Tbs.minced fresh garlic

2tsp curry powder

1tsp. coarse salt

2(3/4lb) pork tenderloins

2Tbs. veg. oil

1tsp. black,brown or yellow mustard seeds

1c. cubed fresh pineapple(1/2")

1/2c golden raisins

1/4c packed brown sugar

4 to 6 whole red thai or cayenne chiles,stems removed

1/2c water

1/4c finely chopped cilantro

Directions

Combine garlic,ginger,curry powder,and salt in small bowl. Rub over pork tenderloins,pressing firmly into meat. Cover and refrigerate 1 hr. or overnight.

Heat oven to 300 Heat oil in large skillet over med-high heat till hot. Add mustard seeds; cover and heat 30 seonds or till seeds stop popping. Immediately add pork' cook 4 mins or till lightly browned on all sides.Place in 9x13" pan. Add pineapple,raisins,brown sugar and chilies to skillet;cook and stir 1 min. Add water. Spoon pineapple mixture over pork.

Bake 25-30 mins or till internal tem reaches 145,basting occasionally with juices. Remove pork;cover loosely with foil. Let stand 10 mins before slicing. Serve wit sauce;sprinkle with cilantro

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Comments

robertg 6 months ago said:
Sounds tasty,thanks for the post....Bob

marymac 3 months, 2 weeks ago said:
I prepared this dish for my cooking club, and it's definitely a keeper. Next time, I'll add more ingredients for extra sauce and add more peppers.

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