Recipe

Southern Spicy Lenses Recipe


Southern Spicy Lenses Recipe
Adapted from a recipe on The Gracious Bowl's website, rich and earthy with just the right amount of southwestern zing! A great, heart healthy and nose clearing meal!

Jo_jo_ba

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Ingredients
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 small red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 7 garlic cloves, sliced
  • 6 cups of water
  • 2 cups low-sodium vegetable stock
  • 1 cup dried brown lentils
  • 28 oz crushed tomatoes, undrained
  • 2 bay leaves
  • 1 tbsp chipotle chili powder

Directions
  1. Heat oil in a large saucepan over medium-high heat.
  2. Add onion, cook 5 minutes, stirring occasionally.
  3. Stir in carrot, bell pepper, jalapeno and garlic and cook 4 minutes more.
  4. Add water, stock, lentils, tomatoes, and bay leaves.
  5. Bring to a boil over high heat.
  6. Reduce heat and simmer uncovered 18-20 minutes until the lentils and veggies are tender.
  7. If you prefer a heartier texture to your soup, let it simmer for another 20 minutes or so to cook off some of the liquid.
  8. Season to taste with the chili powder and a few twists of fresh ground pepper.

Not quite what you're looking for? See more Soup And Stew / Bean
Comments


Amount Per Serving
Calories: 50.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 521.0 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.2 g
Protein: 1.8 g


Fantastic timing! I'll definitely be cooking this up with my daughter the vegetarian this weekend.


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