Fruity Bread Cobbler
From 24thesweed 19 years ago
- 35 minutes to make
- Serves 6
My grandmother made this with homemade bread, but any bread will do. It's a great way to use up any leftover bread with heels and crusts included.
Ingredients
- 5-6 slices of bread shopping list
- 1 - 29 oz can of peaches, drained shopping list
- 1 cup sugar shopping list
- 1 egg shopping list
- 1 stick butter or margarine, melted shopping list
- 2 Tablespoons flour shopping list
- nutmeg shopping list
How to make it
- Use a 8 inch square baking dish, greased or use
- non-stick cooking spray.
- Pour in drained peaches
- Cut bread into strips and spread in a layer over peaches
- In small bowl mix together sugar and flour
- Then into this mix in egg and butter.
- Stir by hand, until well-blended.
- Then pour this mixture evenly over bread.
- Sprinkle with nutmeg.
- Bake 35 to 40 minutes, at 350 degrees or until lightly browned.
- Makes 6 servings.
- Any canned fruit or pie filling fruit will work. I drain the canned fruit but sometimes when making a big batch I will add a little of the juice back in to keep the cobbler a bit more moist. With pie filling fruit, use as is out of can.
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