Recipe

Fruity Bread Cobbler Recipe

	24thesweed / All my dishes 1 year, 1 month ago My grandmother made this with homemade bread, but any bread will do. It's a great way to use up any leftover bread with heels and crusts included. Prep:15m Cook:35m Servings:6	24thesweed
	bread cobbler easy cheap

Does this look good? Yeah! / Nope

Ingredients

5-6 slices of bread

1 - 29 oz can of peaches, drained

1 cup sugar

1 egg

1 stick butter or margarine, melted

2 Tablespoons flour

nutmeg

Directions

Use a 8 inch square baking dish, greased or use

non-stick cooking spray.

Pour in drained peaches

Cut bread into strips and spread in a layer over peaches

In small bowl mix together sugar and flour

Then into this mix in egg and butter.

Stir by hand, until well-blended.

Then pour this mixture evenly over bread.

Sprinkle with nutmeg.

Bake 35 to 40 minutes, at 350 degrees or until lightly browned.

Makes 6 servings.

Any canned fruit or pie filling fruit will work. I drain the canned fruit but sometimes when making a big batch I will add a little of the juice back in to keep the cobbler a bit more moist. With pie filling fruit, use as is out of can.

Not quite what you're looking for? See more Dessert / Cobblers

Or see more just like this