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Fruity Bread Cobbler Recipe

Ingredients

How to make it

  • Use a 8 inch square baking dish, greased or use
  • non-stick cooking spray.
  • Pour in drained peaches
  • Cut bread into strips and spread in a layer over peaches
  • In small bowl mix together sugar and flour
  • Then into this mix in egg and butter.
  • Stir by hand, until well-blended.
  • Then pour this mixture evenly over bread.
  • Sprinkle with nutmeg.
  • Bake 35 to 40 minutes, at 350 degrees or until lightly browned.
  • Makes 6 servings.
  • Any canned fruit or pie filling fruit will work. I drain the canned fruit but sometimes when making a big batch I will add a little of the juice back in to keep the cobbler a bit more moist. With pie filling fruit, use as is out of can.

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The Cook

24thesweed Kane, Pennsylvania

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