Add Step-by-Step Photos
|
Unswissmiss / All my dishes 2 years, 8 months ago
The bright acidity of ripe tomatoes should nicely cut the saltiness of the feta and olives, but if not, add a teaspoon of white wine vinegar to the mix.
Prep:10m Servings:4
|
Unswissmiss |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
maryeaudet 2 years, 6 months ago said:
This looks so fresh and flavorful...tempted to lick the computer screen. :)
oescrazy1 2 years, 2 months ago said:
This recipe is making me very hungry!