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How to make it

  • Place egg yolks and sugar in large oven proof bowl and beat until mixture is pale and thick.
  • Add marsala 1 tbs at a time beating very well after each addition.(at this stage the mixture will be quite runny.)
  • Place bowl over sauce pan of gently simmering water and continue to beat for 5-7 minutes until the mixture is thick and mousse like. When the beaters are lifted they should leave a thick trail on the surface of the mixture.(If you do not beat the mixture long enough dessert will be too runny and will probably separate)
  • Pour into four wine glasses(I like to warm them)
  • serve with dipping cookies:))

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