Fool Proof Hollandaise
From meek 17 years ago
- 2 minutes to make
- Serves 4
Defenantly not one for the thighs but waking up on a Sunday to fresh poached eggs covered in home made hollandaise, is devine....make sure you have lots of bread or toast around to soak it all up, you won't want to waist a drop.
Ingredients
- 200g melted butter shopping list
- 3 large egg yolks shopping list
- 1 table spoon of fresh lemon juice ( I use two if it's the bottled stuff) shopping list
- salt and pepper to taste. shopping list
How to make it
- In a large bowl seperate the 3 egg yolks, whisk until they break up and start to go pale creamy yellow.
- Add in all the melted butter whisking the whole time, a table spoon at a time.
- Once thick and creamy add in the lemon juice salt and pepper.
- *Can also be done in a electric mixer.
People Who Like This Dish 5
- anninsa MERRIVALE KZN, ZA
- artvandelay Spring, TX
- clbacon Birmingham, AL
- grandmommy Nashville, TN
- marriage Apalachin
- meek Melbourne, Australia
- Show up here?Review or Bookmark it! ✔
anninsa
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "