Recipe

Beef And Spinach Lasagna Rollups Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago Dinner for two? There's no need to make a whole pan of lasagna! Prep:35m Cook:75m Servings:2	Hayleesgran
	lasagna for two

Does this look good? Yeah! / Nope

Recent Gawkers

webster1

nml

efa

cespdelr

katiecoo

joeboudr

marky90

carmenpe

jennyhs

turtle66

lisakrei

darmorro

Ingredients

1/4 lb extra lean ground beef

3 tablespoons chopped onion

1 jar (14-oz.) tomato pasta sauce

1 egg white

1/2 cup ricotta cheese

2 tablespoons grated Parmesan cheese

1 teaspoon dried oregano leaves

3/4 cup shredded mozzarella cheese (3 oz)

4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed

1 cup fresh baby spinach leaves, washed, stems removed

Directions

1. Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.

2. In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.

3. Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.

4. Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this