Juicy Tomatoes Tender Mozzarella and Roasted Red Peppers
From elle 17 years ago
- - to make
- Serves 2
I find the combination of flavors in this recipe to be perfect. To me, anyway. Share this with someone you really love, and you won't feel embarrassed if you have olive oil and juice from the tomatoes dripping down your chin. Read more Quite the opposite, in fact--it's a very sensual eating experience. ;) Have some fresh bread on hand to soak up the juices in the plate. See less
Ingredients
- 2 large fresh meaty tomatoes shopping list
- salt & fresh ground pepper shopping list
- fresh mozzarella cheese (about 3 or 4 small rounds) shopping list
- roasted red pepper shopping list
- basil leaves (about 10 or so, thinly sliced) shopping list
- olive oil shopping list
- balsamic vinegar shopping list
- fresh crusty bread shopping list
How to make it
- Slice tomatoes about 1/2 inch thick and place on a serving plate.
- Sprinkle with salt and pepper.
- Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
- Arrange slices of roasted pepper over the mozzarella.
- Sprinkle with basil.
- (To thinly slice the basil, stack the leaves, roll them up, and slice them across)
- Drizzle with olive oil and balsamic vinegar.
- Serve with the bread.
The Rating
Reviewed by 6 people-
I have to agree with you. Everything in here is fabulous and all together. OMG. Can't wait to try. Yummers....
chefmeow
in Garland loved it
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Love, Love, LOVE IT ALL!!! Yummy!
hottamale
in Canton loved it
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I like to add Kalamata olives to this. Yummy!!!
Michael
trigger
in loved it
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