Recipe

Smoked Trout Spread Recipe


Smoked Trout Spread Recipe
SMOKED TROUT SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie Texas in 1992.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound trout smoked
  • 8 ounces cream cheese
  • 2 tablespoons hot sauce
  • 2 tablespoons mustard
  • 1 teaspoon horseradish
  • 1/8 cup pimento peppers chopped
  • 1/2 red onion chopped fine

Directions
  1. Combine all ingredients except trout and beat at medium speed until well blended.
  2. Stir in trout with a spoon then cover and chill 2 hours.
  3. Serve with crackers.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Seafood
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Smoked Trout Spread Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus