Recipe

Buffalo Chicken Wings Recipe

	Chefmeow / All my dishes 1 year, 9 months ago BUFFALO CHICKEN WINGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Mesquite Texas in 1991. Prep:10m Cook:10m Servings:6	Chefmeow
	appetizer chicken wings peppery sauce

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Ingredients

25 to 30 chicken wings

Vegetable oil for deep frying

4 tablespoons butter

6 tablespoons hot sauce

2 cups blue cheese dressing

Directions

Cut wings in half at the elbow then remove and discard tips.

Deep fry in small batches in 3” of oil heated to 375 for 10 minutes.

Drain on paper towels.

Melt butter in a saucepan and combine with hot sauce.

Place cooked wings in a large bowl and pour sauce over them.

Toss to thoroughly coat with sauce then serve with dressing.

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Comments

sas 1 year, 6 months ago said:
Chefmeow: It's great to read a Buffalo wing recipe that sticks to the original, no extra vinegar, NO breading. Always use Frank's Durkee's Louisiana Hot sauce for the best wings. When I cater large parties, I have to bake the wings and honestly they are even better if done right. LOVE your wings
Sas

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