Buffalo Chicken Wings
From chefmeow 16 years agoIngredients
- 25 to 30 chicken wings shopping list
- vegetable oil for deep frying shopping list
- 4 tablespoons butter shopping list
- 6 tablespoons hot sauce shopping list
- 2 cups blue cheese dressing shopping list
How to make it
- Cut wings in half at the elbow then remove and discard tips.
- Deep fry in small batches in 3” of oil heated to 375 for 10 minutes.
- Drain on paper towels.
- Melt butter in a saucepan and combine with hot sauce.
- Place cooked wings in a large bowl and pour sauce over them.
- Toss to thoroughly coat with sauce then serve with dressing.
People Who Like This Dish 2
- quaziefly ALL POINTS
- natavia Jefferson City, MO
- sas Farmington, CT
- tittles Ada, OK
- mannalynn North Canton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Chefmeow: It's great to read a Buffalo wing recipe that sticks to the original, no extra vinegar, NO breading. Always use Frank's Durkee's Louisiana Hot sauce for the best wings. When I cater large parties, I have to bake the wings and honestly th...more
sas in Farmington loved it
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