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Blackberry Corn Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 400 then spray mini muffin pan with cooking spray.
  • Sift flour, cornmeal, baking powder, salt and sugar into a large bowl.
  • Add berries and toss lightly.
  • In medium bowl whisk eggs and milk then blend in butter and extracts whisking thoroughly.
  • Pour liquid ingredients into dry ingredients and stir with a wooden spoon until well mixed.
  • Divide batter among muffin cups mounding in the center.
  • Bake for 15 minutes then place pan on rack and cool muffins for 5 minutes.

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The Cook

chefmeow Garland, TX

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