How to make it

  • Process first 3 ingredients (avocados, vegetable broth, and red pepper) and 1/4 tsp. salt in a blender until smooth, stopping to scrape down sides.
  • Transfer avocado mixture to a bowl; stir in buttermilk, 3 Tbsp. lemon juice, and, if desired, wine until smooth. Place plastic wrap directly on soup, and chill at least 1 hour or up to 4 hours.
  • During last 15 minutes of chill time for avocado mixture, combine shrimp, olive oil, lemon zest, and remaining 1 Tbsp. lemon juice and 3/4 tsp. salt, and let stand 15 minutes.
  • Ladle soup into small bowls, and top each with shrimp. Garnish with chopped chives if desired.

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    " It was excellent "
    laurakaay ate it and said...
    This sounds fabulous! I love avacados, I know I'm gonna love this one, thanks for sharing it! Cheers! ~Laura ;D
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