Oh Baby Homemade Carrot Cake
From hoosiermom68 16 years ago
- 60 minutes to make
- Serves 8
This is one of the best carrot cake recipes I have ever tried,and I owe all the credit to my brilliant sister Lisa for perfecting this recipe!
Ingredients
- 2 1/4 C. unsifted flour shopping list
- 1 1/2 C. sugar shopping list
- 2 tsp. baking soda shopping list
- 1 1/2 tsp. cinnamon shopping list
- 1 1/2 tsp. nutmeg shopping list
- 1/2 tsp. salt shopping list
- 1 C. vegetable oi shopping list
- 3 eggs shopping list
- 1/2 C. milk shopping list
- 2 C. shredded carrots shopping list
- 3/4 C. chopped nuts shopping list
- 1/2 C. raising (optional) shopping list
- 1 C.flaked coconut shopping list
- Frosting: shopping list
- 3 oz. softened cream cheese shopping list
- 2 T. softened butter shopping list
- 2 T. milk shopping list
- 1/4 tsp. vanilla shopping list
- dash salt shopping list
- 2 1/4 C. powdered sugar shopping list
How to make it
- Preheat oven to 325 degrees.
- Mix dry ingredients together.
- Add oil,eggs,milk and carrots.
- Beat on high for 2 minutes.
- Stir in coconut,nuts and raisins.
- Bake for 55-60 minutes.
- Frosting:
- Cream butter,milk ,vanilla,cream cheese and salt.
- Add powdered sugar and beat until right consistency.
- Frost cooled cake.
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