Chickenbeef Enchiladas
From biggrrr 16 years ago
- 40 minutes to make
- Serves 4
a little fiddly, but well worth it. Great for potlucks you control the portions and how much to make. This recipe is for 4 large people
Ingredients
- 1 bunch cilantro shopping list
- 1 1/2 cup sour cream shopping list
- 1 can jalapeno salsa or reg shopping list
- 1 can green chillis chopped shopping list
- 2 skinless boneless chicky breasts shredded cooked shopping list
- 1 onion shopping list
- 6 tortillas shopping list
- 2 cups grated cheddar cheese shopping list
How to make it
- in a food processor add cilantro, onion, 1/2 can salsa, and 1/2 cup sour cream....purrreee
- In a fair size bowl combine chicken/beef, 1/2 cup sour cream,chillis, and remainder of salsa 1/2 cup grated cheese
- lightly cover bottom of lasagne pan with sour cream/cilantro mixture
- preheat oven to 350 degrees
- put chicken mixture into tortillas, and roll, place into pan seam down
- cover with remaining sour cream mix and sprinkle cheese on top
- cover tightly with foil wrap
- bake 350 for 40 mins
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- stevenbob0 Roanoke, GA
- jakartainflames Jakarta, Indonesia
- ruskingirl Harrison Twp
- biggrrr Vernon, CA
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The Rating
Reviewed by 2 people-
wow grear recipe thanks bunches
momo_55grandma
in Mountianview loved it
-
wow grear recipe thanks bunches
momo_55grandma
in Mountianview loved it
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