Recipe

Grilled Vegetable Feta And Mozzarella Pizza Recipe

	Chefmeow / All my dishes 2 years, 7 months ago OMG. This is such a unique pizza. So many vegetables, so many cheeses, so many herbs. Nothing but greatness in this pizza. Enjoy Prep:15m Cook:20m Servings:3	Chefmeow
	pizza grilled italian eggplant pepper zucchini squash cornmeal pizza garlic herb medium colorful decadent mozzarella cheese feta

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Fans

volkipp

Ingredients

1/2 small eggplant cut in 1/2-inch slices

1 small red bell pepper sliced into 1/2-inch rings

1 small zucchini thinly sliced lengthwise

1 small yellow squash thinly sliced lengthwise

3 tablespoons olive oil divided

1 tablespoon cornmeal

1 pound pizza dough thawed

1 clove garlic crushed

3 tablespoons chopped fresh oregano

1 cup mozzarella cheese cut into 1/2-inch cubes

3/4 cup crumbled feta cheese

1 teaspoon freshly ground black pepper

Directions

Prepare charcoal on one side of a covered grill to medium coals or heat a gas grill to medium-high.

Brush sliced vegetables with 2 tablespoons olive oil.

Arrange on an oiled grill over hot coals.

Cook eggplant and pepper slices 3-4 minutes on each side.

Cook zucchini and yellow squash slices 2-3 minutes on each side.

Remove from grill and set aside.

Sprinkle a 14-inch pizza pan or a large baking sheet with cornmeal.

Roll out or stretch pizza dough to a 14-inch circle forming a small rim around the edge.

Transfer to the pizza pan or baking sheet.

Drizzle remaining oil over dough then sprinkle with garlic and half the oregano.

Scatter the mozzarella over the dough then arrange grilled vegetables over the mozzarella.

Scatter feta over the vegetables and sprinkle with remaining oregano and freshly ground black pepper.

Position pizza pan or baking sheet away from the hot coals and close grill cover.

Grill over indirect medium-high heat for 15 minutes.

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Comments

vindee 2 years, 2 months ago said:
This sounds great. Wonder if you recommend any good pizza dough (from scratch) that comes out good...not a bread machine one though. Thanks