How to make it

  • Prepare charcoal on one side of a covered grill to medium coals or heat a gas grill to medium-high.
  • Brush sliced vegetables with 2 tablespoons olive oil.
  • Arrange on an oiled grill over hot coals.
  • Cook eggplant and pepper slices 3-4 minutes on each side.
  • Cook zucchini and yellow squash slices 2-3 minutes on each side.
  • Remove from grill and set aside.
  • Sprinkle a 14-inch pizza pan or a large baking sheet with cornmeal.
  • Roll out or stretch pizza dough to a 14-inch circle forming a small rim around the edge.
  • Transfer to the pizza pan or baking sheet.
  • Drizzle remaining oil over dough then sprinkle with garlic and half the oregano.
  • Scatter the mozzarella over the dough then arrange grilled vegetables over the mozzarella.
  • Scatter feta over the vegetables and sprinkle with remaining oregano and freshly ground black pepper.
  • Position pizza pan or baking sheet away from the hot coals and close grill cover.
  • Grill over indirect medium-high heat for 15 minutes.

Reviews & Comments 2

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  • rusticway 13 years ago
    I'm drooling! Thanks for another idea for my garden veggies!
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  • vindee 14 years ago
    This sounds great. Wonder if you recommend any good pizza dough (from scratch) that comes out good...not a bread machine one though. Thanks
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