Whole Wheat Chocolate Chip Cookies Recipe

Whole Wheat Chocolate Chip Cookies

From ambauer 17 years ago

I adapted the crisco "Ultimate Chocolate Chip Cookies" recipe to include whole wheat flour and it turned out really well.

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- 3/4 cup Butter Flavored Crisco
- 1 1/4 dark brown sugar (can use light if you have it, but I like the flavor of dark)
- 2 tbsp Milk
- 1 tbsp Vanilla
- 1 egg
- 1 cup AP Flour
- 3/4 cup Whole wheat flour (regular or white whole wheat, can use bread flour too)
- 1 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cup chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)
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3/4 cup butter flavored Crisco shopping list
1 1/4 dark brown sugar (can use light if you have it, but I like the flavor of dark) shopping list
2 tbsp milk shopping list
1 tbsp vanilla shopping list
1 egg shopping list
1 cup AP flour shopping list
3/4 cup whole wheat flour (regular or white whole wheat, can use bread flour too) shopping list
1 tsp salt shopping list
3/4 tsp baking soda shopping list
1 1/2 cup chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup) shopping list

Cream together crisco and sugar; add milk , vanilla and egg, and beat until well combined and slightly lightened in color.
In a small bowl, mix together flours, salt and baking soda.
Add the flour mixture to sugar mixture and mix until well combined.
Stir in chocolate chips (and nuts if you like).
Chill dough thoroughly (this is important for chewy cookies, if you prefer crispy, you can skip this).
Preheat oven to 375. Drop dough onto ungreased cookie sheets (I like to use a cookie scoop and put onto a silicone pan liner).
Bake cookies 10-13 minutes until slightly browned around the edges.
Remove cookies to cooling rack.

mixing sugar and crisco Close

flour mixture Close

All ingredients Close

the dough chillin' Close

dough on sheet pan Close

cookies cooling Close

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deedeec 17 years ago
AP is all-purpose, correct me if I'm wrong. I'm thrilled with this recipe! I've been wanting a whole wheat cookie recipe. I tried adapting one a few years ago and they just didn't come out right. I bet it's the shortening that helps!
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beelzebufo 17 years ago
What is AP flour?

Your recipe..I like it.
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ambauer Berkeley, CA

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