Recipe

Mushroom And Bell Pepper Salad Vegnews Magazine Recipe


Mushroom And Bell Pepper Salad VegNews Magazine Recipe
Delicious and unique salad. Quick and easy.

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Ingredients
  • 3 tsp olive oil
  • 1 red onion, peeled and sliced into half circles
  • 1 whole red or yellow pepper, seeded and sliced into strips
  • 1 cup mushrooms, cleaned and sliced
  • 1 head romaine lettuce, washed and chopped
  • 1 tsp balsamic vinegar
  • salt to taste

Directions
  1. In a skillet, saute the onion in 2 tsp oil until soft. Add the bell pepper and continue cooking until also soft. Add mushrooms and cook until they brown.
  2. Toss the cooked vegetables with the lettuce and drizzle with remaining 1 tsp olive oil and balsamic vinegar. Season with salt.

Not quite what you're looking for? See more Vegetarian / Vegetarian
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