Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Almond Stuffed Flounder Recipe

Ingredients

How to make it

  • Rinse fish; pat dry with paper towels. Set aside.
  • For stuffing, in a small bowl combine half of the Swiss cheese, the almonds, chives, and 1 tablespoon of the margarine or butter.
  • Spoon half of the stuffing onto one end of each piece of fish. Roll up fish around the stuffing. Place fish, seam side down, in a small baking dish. Sprinkle with paprika.
  • Pour 3 tablespoons of the wine into the dish.
  • Bake, uncovered, in a 375 degree F oven for 15 or 20 minutes or until fish flakes easily with a fork.
  • While fish is cooking; in a small saucepan cook carrot in the remaining margarine or butter for 3 to 4 minutes or until tender.
  • Stir in the flour, tarragon, salt, and white pepper; add milk all at once. Cook and stir until mixture is thickened and bubbly. Stir in remaining Swiss cheese and remaining wine.
  • To serve, place fish rolls atop hot cooked wild rice; top with sauce.
  • Garnish with fresh tarragon, if desired. Makes 2 servings., 4 with another side or salad.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kimmer ate it and said...
    Sounds delish pat. Always looking for new fish recipes.
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes