Recipe

Olive Garden House Dressing Recipe

	Hayleesgrandma / All my dishes 1 year, 8 months ago I got this in an email and thought I would share it with all of you ;) Prep:60m Servings:12	Hayleesgran
	salad dressing

Does this look good? Yeah! / Nope

Fans

pink

tiffuhhkne

jenniferby

Ingredients

1/2 c. white vinegar

1/3 c. water

1/3 c. vegetable oil

1/4 c. corn syrup

2 1/2 Tbl. grated Romano cheese

2 Tbl. dry pectin

2 Tbl. beaten egg

1 1/4 tsp. salt

1 tsp. lemon juice

1/2 tsp. minced parsley

1/2 tsp. minced garlic

Pinch dried oregano

Pinch crushed red pepper flakes

Directions

Combine all ingredients in blender. Blend well. Chill at least 1 hour.

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Comments

sparow64 1 year, 8 months ago said:
I LOVE me some olive garden dressing! LOL...sooo glad you posted this! Thanks!

pink 1 year, 8 months ago said:
Tops! *wink*

dixiediner 1 year, 8 months ago said:
Thanks.............

jenniferbyrdez 1 year, 8 months ago said:
Works for me. Thanks Grandma.

snowbird2002 1 year, 5 months ago said:
Has anyone actually made this recipe? Let us know please what the recipe is like. Does it taste as good as the Olive Garden's recipe?

lexluv101 11 months, 2 weeks ago said:
I usually dont care much for dressings such as this, but Olive Garden really does have a great dressing. I'd love to try this in the future, thanks so much for sharing

amelia1 6 months, 2 weeks ago said:
I made this today. I do not think it tastes like the Olive Garden Dressing I have purchased by the bottle. This is a bit tart, which I don't mind, but It's not quite there yet!!

xavierj123 5 months, 2 weeks ago said:
I have compared the ingredients of 5 Olive Garden salad dressing recipes and have found them all to be very similar. The proportions are all just a little different. To perfect this recipe, I only need to determine the proportions so it will pour after chilling. So far, using xanthan gum, the recipe makes a dressing that is too thick after chilling. Other than that, it is absolutely just like Olive Garden---and don't forget the red pepper flakes.

drdemento 2 weeks, 5 days ago said:
I think the recipe is right on. Howeveer, from my test, the dressing is very liquid after 4 days in the fridge. From my experience making jelly, I believe pectin does not dissolve well at room temp. I took my thin mix and microwaved it for 2 minutes to dissolve it and after cooling, it is spot on! My 2 cents
DOC

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