Tabouli Salad
From riverrat715 17 years ago
- - to make
- Serves 8
This is a hearty Middle Eastern salad with wonderful subtle flavors
Ingredients
- 4 cps boiling water shopping list
- 2 cps bulgar wheat shopping list
- 1 tsp salt shopping list
- 1 cp minced parsley shopping list
- 1/4 cp minced fresh mint leaves shopping list
- 4 tomatoes seeded and diced shopping list
- 1 cucumber peeled and diced shopping list
- 1/4 cp fresh lemon juice shopping list
- 1/4 cp olive oil shopping list
- 1/4 cp chopped black olives shopping list
How to make it
- Bring water to a boil
- add salt
- add bulgar
- let stand about 15 minutes or untill all water has been absorbed
- fluff with fork and place in large bowl
- add parsley and mint leaves
- add olives, tomatoes and cucmbers
- mix well
- combine olive oil and lemon juice
- wisk with fork and pour over bulgar mixture.
- fluff with fork and refrigerate at least 1 hour. Serve on lettuce leaves.
- This salad is exceptionally good with roast lamb.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- mystearica Waldoboro, ME
- sushiciera2008 Phillipsburg, NJ
- clbacon Birmingham, AL
- shygurrl99 Saginaw, MI
- riverrat715 Small Town, WI
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The Rating
Reviewed by 2 people-
Luv bulgar and this recipe thaks high5
momo_55grandma
in Mountianview loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "