Ingredients

How to make it

  • Bring water to a boil
  • add salt
  • add bulgar
  • let stand about 15 minutes or untill all water has been absorbed
  • fluff with fork and place in large bowl
  • add parsley and mint leaves
  • add olives, tomatoes and cucmbers
  • mix well
  • combine olive oil and lemon juice
  • wisk with fork and pour over bulgar mixture.
  • fluff with fork and refrigerate at least 1 hour. Serve on lettuce leaves.
  • This salad is exceptionally good with roast lamb.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Luv bulgar and this recipe thaks high5
    Was this review helpful? Yes Flag
  • rosemaryblue 17 years ago
    Love the addition of black olives! So nice to have this in the fridge, and ready to eat!
    Was this review helpful? Yes Flag

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