How to make it

  • Combine garlic, balsamic vinegar, honey, oil, liqueur and seasoning salt to make marinade. Cut the meat into thin slices 1cm thick and marinate for at least 2 - 3 hours in refrigerator.
  • Place bell peppers in a small baking tin, wet with a teaspoon of olive oil, sprinkle with salt and place in preheated oven at 180 degrees centigrade for half an hour. Remove and place in a plastic bag for 10 minutes and then remove skin and seeds and set aside to cool.
  • Orange Sauce
  • Remove pork from marinade, reserving remaining marinade. Drain meat and then dredge pork slices into flour with salt and sauté on both sides. Remove to a platter and add marinade into skillet. Stir constantly, scraping the pan. Place meat in skillet again and simmer for 20 minutes. Remove to a platter and add the milk and if needed add a spoonful of flour to thicken the sauce.
  • Decorate platter with the red roasted peppers and slices or orange.
  • See more about this dish in www.kopiaste.blogspot.com
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  • ivy 6 years ago
    Hope you will. It came out very good. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds very good.I will try this recipe for sure.
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