Perch Mushrooms And Potatoes Stew Recipe

Perch Mushrooms And Potatoes Stew

From inmaculada 16 years ago

Delicious for supper on cloudy days. Choose the fish you like best. Perch works fine for me since it is a meaty and tasty one.

Heat oil in a casserole. Then add garlic and parsley. Cook for 2 minutes stirring constantly. Add potatoes, laurel and water or broth just to cover potatoes. Take it to a gentle boil on medium heat.. Add saffron, mushrooms, salt and pepper. Cover and let it simmer for 15 minutes or until potatoes are almost done.
Carefully place fish over the potatoes in casserole. Stir with a wooden spoon, being careful not to brake fish pieces. Cook on medium heat for 10 more minutes or until fish is done but still firm.
Salt and pepper to taste and serve very hot.

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" It was excellent "
waterlily ate it and said...
This sounds delicious! Thanks for posting!
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eeks 16 years ago
You say, Remove thoroughly and let it cook for 2 minutes stirring constantly...??? What do you mean??? Remove what thoroughly?? and cook and stir what constantly?? I guess I'm missing something?? Sorry!!
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debra47 16 years ago
Que receta sabrosa. Es perfecto para el invierno.
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inmaculada Palma De Mallorca, ES

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