Recipe

Perch Mushrooms And Potatoes Stew Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 1 year, 9 months ago Delicious for supper on cloudy days. Choose the fish you like best. Perch works fine for me since it is a meaty and tasty one. Prep:10m Cook:30m Servings:4	Inmaculada
	easy cheap quick

Ingredients

Adding potatoes

Broth added

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Ingredients

4 Tbsp virgin olive oil

2 garlic cloves, chopped

1/2 bunch fresh parsley

1 pound tiny new unpeeled potatoes, cut in chunks or slices

2 laurel leaves

Water or fish broth enough to cover potatoes

Saffron (a few strings)

1/2 cup chopped dry mushrooms (your choice)

Salt and pepper

1 1/2 pounds perch fillets, bite pieces

Directions

Heat oil in a casserole. Then add garlic and parsley. Cook for 2 minutes stirring constantly. Add potatoes, laurel and water or broth just to cover potatoes. Take it to a gentle boil on medium heat.. Add saffron, mushrooms, salt and pepper. Cover and let it simmer for 15 minutes or until potatoes are almost done.

Carefully place fish over the potatoes in casserole. Stir with a wooden spoon, being careful not to brake fish pieces. Cook on medium heat for 10 more minutes or until fish is done but still firm.

Salt and pepper to taste and serve very hot.

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Comments

debra47 1 year, 9 months ago said:
Que receta sabrosa. Es perfecto para el invierno.

eeks 1 year, 8 months ago said:
You say, Remove thoroughly and let it cook for 2 minutes stirring constantly...??? What do you mean??? Remove what thoroughly?? and cook and stir what constantly?? I guess I'm missing something?? Sorry!!

waterlily 1 year, 8 months ago said:
This sounds delicious! Thanks for posting!

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