How to make it

  • Prepare hot roll mix according to package directions.
  • In a large pan, combine ham, bacon, onion and pepper. Cook on stovetop until the bacon is just barely cooked. Drain excess fat.
  • Roll out the dough and place a tablespoon of the filling on the edge of the dough, stretch the dough over the filling and using a glass dipped in flour, use it to cut the dough so you make a half-circle shape with the filling in the middle. Continue making more rolls, rolling out the dough as needed.
  • Place rolls on a cookie sheet. Brush with beaten egg mixed with a little black coffee.
  • Bake at 325 degrees for 10-12 minutes.
  • You can also add caraway seeds to the dough.
  • These freeze well. They never last in our house to have any to freeze!

Reviews & Comments 2

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  • candygullivy 9 years ago
    Mmm... I can't wait to try these! I'm Latvian, and I always hear my mom talking about them. Thanks for the recipe!
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  • possumqueen 10 years ago
    These sound like a fantabulous breakfast treat!!!!
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