Recipe

Spiced Chickpeas With Halloumi Recipe

	Birgitta / All my dishes 1 year, 9 months ago Quick and easy, most ingredients either from freezer of larder (both chillies and grated ginger freeze fine). Prep:5m Cook:10m Servings:2	Birgitta
	chickpeas halloumi quick easy

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Ingredients

1 tbsp olive oil

1 chilli, deseeded and finely chopped

2 tsp fresh ginger, finely chopped

400 g can chickpeas, rinsed and drained

200 g baby spinached, washed and drained

3 red peppers, roasted and skinned andsliced (or from jar)

125 g halloumi, drained

juice of 1 small lemon

Directions

Gently fry chilli and ginger for a minute. Stir in chickpeas, spinach and peppers and season. Cover and cook 3-4 min, stirring occasionally, until the spinach has wilted and the chickpeas are warm.

Heat a non-stick frying pan until really hot. Slice the halloumi and fry 1-2 min per side.

Stir in lemon juice in the chickpea mixand plate up, topping with halloumi slices.

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