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Spiced chickpeas with halloumi Recipe

Ingredients

How to make it

  • Gently fry chilli and ginger for a minute. Stir in chickpeas, spinach and peppers and season. Cover and cook 3-4 min, stirring occasionally, until the spinach has wilted and the chickpeas are warm.
  • Heat a non-stick frying pan until really hot. Slice the halloumi and fry 1-2 min per side.
  • Stir in lemon juice in the chickpea mixand plate up, topping with halloumi slices.

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The Cook

birgitta London, GB

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