Recipe

Lowfat Chicken Stew Recipe


Lowfat Chicken Stew Recipe
Goes great with potato salad, corn, rolls

Petunia97

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 boneless, skinless chicken breast
  • 1 can cream of chicken soup (98% fat free)
  • 1 can cream of mushroom soup (98% fat free)
  • 4 cups of water
  • 4 chicken bouillon cubes
  • 2 tbs. Kitchen Bouquet (if you like a dark gravy)
  • salt, pepper, and creole seasoning to taste

Directions
  1. Brown chicken and remove.
  2. add soups, water, bouillon cubes, water and kitchen bouquet
  3. stir well
  4. add seasonings, don't add too much salt at first, you can adjust later
  5. bring to a boil
  6. cover and simmer 45 mins
  7. serve over rice
  8. enjoy!

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lowfat Chicken Stew Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to petunia97 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags