Lowfat Chicken Stew
From petunia97 17 years ago
- 45 minutes to make
- Serves 56
Goes great with potato salad, corn, rolls
Ingredients
- 6 boneless, skinless chicken breast shopping list
- 1 can cream of chicken soup (98% fat free) shopping list
- 1 can cream of mushroom soup (98% fat free) shopping list
- 4 cups of water shopping list
- 4 chicken bouillon cubes shopping list
- 2 tbs. Kitchen Bouquet (if you like a dark gravy) shopping list
- salt, pepper, and creole seasoning to taste shopping list
How to make it
- Brown chicken and remove.
- add soups, water, bouillon cubes, water and kitchen bouquet
- stir well
- add seasonings, don't add too much salt at first, you can adjust later
- bring to a boil
- cover and simmer 45 mins
- serve over rice
- enjoy!
People Who Like This Dish 4
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- petunia97 Gonzales, LA
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