Thai Milk Cake
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 8
A deliciously moist and flavourful cake that is low on the added oil and sugar, but every inch the exotic creation! Made for one of my friend's and loyal customer's birthdays.
Ingredients
- 1 cup flour shopping list
- 1/2 cup coconut flour shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 tsp cornstarch shopping list
- 1/2 cup sugar shopping list
- 3/4 cup coconut milk shopping list
- 1 cup water shopping list
- 1 tsp vanilla shopping list
- 1 tbsp oil shopping list
- 1/4 cup unsweetened applesauce shopping list
How to make it
- Preheat oven to 350F. Grease and flour a 9" round cake pan.
- Sift together the flours, baking powder, salt and cornstarch.
- By hand, beat in sugar, coconut milk, water, vanilla, oil, and applesauce.
- Bake for 25-30 minutes, until tests done.
The Rating
Reviewed by 1 people-
Gotta love this one! Low-fat and no cholesterol!! Great post - Thanks jo_jo_ba!!
jett2whit
in Union City loved it
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Your Comments
" It was excellent "