Recipe
Thai Milk Cake Recipe
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Jo_jo_ba / All my dishes 1 year, 9 months ago
A deliciously moist and flavourful cake that is low on the added oil and sugar, but every inch the exotic creation! Made for one of my friend's and loyal customer's birthdays.
Prep:10m Cook:30m Servings:8
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 Jo_jo_ba |
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Ingredients
- 1 cup flour
- 1/2 cup coconut flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cornstarch
- 1/2 cup sugar
- 3/4 cup coconut milk
- 1 cup water
- 1 tsp vanilla
- 1 tbsp oil
- 1/4 cup unsweetened applesauce
Directions
- Preheat oven to 350F. Grease and flour a 9" round cake pan.
- Sift together the flours, baking powder, salt and cornstarch.
- By hand, beat in sugar, coconut milk, water, vanilla, oil, and applesauce.
- Bake for 25-30 minutes, until tests done.
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jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 198.9
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.5 g
Protein: 3.1 g
mumtazcatering 1 year, 9 months ago said:
Hi jo jo ba
can i substitute anything else for the coconut flour or can i grind the shredded coconut?
have a great day !!!!!!!!
Mumtaz
magali777 1 year, 9 months ago said:
Hi Jo jo ba, I have the same question.
Thanks,you're posts are always intresting.
Magali
jett2whit 1 year, 9 months ago said:
Gotta love this one! Low-fat and no cholesterol!! Great post - Thanks jo_jo_ba!!
jo_jo_ba 1 year, 9 months ago said:
You can grind up shredded coconut in a food processor. I found coconut flour at Bulk Barn so I used it lol.