Recipe

Thai Milk Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 5 months ago A deliciously moist and flavourful cake that is low on the added oil and sugar, but every inch the exotic creation! Made for one of my friend's and loyal customer's birthdays. Prep:10m Cook:30m Servings:8	Jo_jo_ba
	coconutty moist tender thai nutty vanilla lowfat lowsugar vegan vegetarian birthday bakery easy cake simple quick onelayer

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jett2whit

Ingredients

1 cup flour

1/2 cup coconut flour

1 tbsp baking powder

1/2 tsp salt

1 tsp cornstarch

1/2 cup sugar

3/4 cup coconut milk

1 cup water

1 tsp vanilla

1 tbsp oil

1/4 cup unsweetened applesauce

Directions

Preheat oven to 350F. Grease and flour a 9" round cake pan.

Sift together the flours, baking powder, salt and cornstarch.

By hand, beat in sugar, coconut milk, water, vanilla, oil, and applesauce.

Bake for 25-30 minutes, until tests done.

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Comments

jo_jo_ba 5 months ago said:
Amount Per Serving
Calories: 198.9
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.5 g
Protein: 3.1 g

mumtazcatering 5 months ago said:
Hi jo jo ba
can i substitute anything else for the coconut flour or can i grind the shredded coconut?
have a great day !!!!!!!!
Mumtaz