Recipe

Broccoli And Smoked Turkey Focaccia Sandwiches Recipe


Broccoli And Smoked Turkey Focaccia Sandwiches Recipe
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Serve with bowls of tomato soup and melon wedges.

Donnaja1231

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Ingredients
  • 3/4 cup broccoli florets
  • 1/4 cup (2 ounces) tub-style light cream cheese
  • 2 tablespoons fat-free Italian dressing
  • 1/2 teaspoon dried Italian seasoning
  • 6 ounces thinly sliced smoked turkey breast
  • 1/3 cup chopped bottled roasted red bell peppers
  • 1 (8-ounce) round focaccia loaf

Directions
  1. Steam broccoli, covered, 5 minutes or until crisp-tender.
  2. While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl.
  3. Combine broccoli, cream cheese mixture, turkey, and bell peppers in a medium nonstick skillet; cook turkey mixture over medium-high heat until thoroughly heated, stirring frequently.
  4. Preheat broiler.
  5. Slice focaccia in half horizontally; place halves, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Spread turkey mixture evenly over bottom half of focaccia; top with remaining focaccia half. Cut into 4 wedges.

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