Broccoli and Smoked Turkey Focaccia Sandwiches
From donnaja1231 18 years agoIngredients
- 3/4 cup broccoli florets shopping list
- 1/4 cup (2 ounces) tub-style light cream cheese shopping list
- 2 tablespoons fat-free Italian dressing shopping list
- 1/2 teaspoon dried Italian seasoning shopping list
- 6 ounces thinly sliced smoked turkey breast shopping list
- 1/3 cup chopped bottled roasted red bell peppers shopping list
- 1 (8-ounce) round focaccia loaf shopping list
How to make it
- Steam broccoli, covered, 5 minutes or until crisp-tender.
- While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl.
- Combine broccoli, cream cheese mixture, turkey, and bell peppers in a medium nonstick skillet; cook turkey mixture over medium-high heat until thoroughly heated, stirring frequently.
- Preheat broiler.
- Slice focaccia in half horizontally; place halves, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Spread turkey mixture evenly over bottom half of focaccia; top with remaining focaccia half. Cut into 4 wedges.
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