Recipe

Apricot Salad Recipe


Apricot Salad Recipe
APRICOT SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tuttle Estate in Lewisville, Texas in 1989.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 can crushed pineapple
  • 12 ounce can apricot nectar
  • 1/2 cup water
  • 6 ounce box apricot gelatin
  • 2 cups miniature marshmallows
  • 2 diced bananas
  • Drain pineapple but save juice then combine nectar and water and bring to boil.
  • Add gelatin stirring to dissolve.
  • Stir in pineapple, marshmallows and bananas then pour into a baking dish and chill until firm.
  • Cover with topping.
  • Topping:
  • 6 tablespoons flour
  • 1 cup sugar
  • 2 eggs beaten
  • 1 cup pineapple juice
  • 8 ounces cream cheese softened

Directions
  1. Combine flour, sugar, egg and pineapple in a small saucepan.
  2. Bring to a boil over low heat stirring constantly until thickened.
  3. Remove from heat then add cream cheese and beat until smooth.
  4. Cool before topping gelatin mixture.

Recent Gawkers
Not quite what you're looking for? See more Salad / Fruit Salads
Comments


Sounds so good will be making for sure!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Apricot Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus