Armenian SaladFrom chefmeow 7 years ago
How to make it
- Soak pitted olives in distilled water overnight to get rid of most of the salt.
- Next day drain rinse and chop the olives.
- Drain rinse and chop the walnuts.
- Combine all ingredients in a salad bowl and toss well.
The Cookchefmeow Garland, TX
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