Recipe

Armenian Salad Recipe


Armenian Salad Recipe
ARMENIAN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987.

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Ingredients
  • 1 large cucumber diced
  • 1 cup celery chopped
  • 1/2 cup radishes finely diced
  • 1/2 cup black olives
  • 1/2 cup walnuts soaked overnight
  • 1 tablespoon olive and flaxseed oil combined
  • 1 tablespoon lemon juice

Directions
  1. Soak pitted olives in distilled water overnight to get rid of most of the salt.
  2. Next day drain rinse and chop the olives.
  3. Drain rinse and chop the walnuts.
  4. Combine all ingredients in a salad bowl and toss well.

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Comments


Souns very interesting! I may have to try this. May be good as a summer dish, cool flavors with fresh produce.


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