How to make it

  • Soak pitted olives in distilled water overnight to get rid of most of the salt.
  • Next day drain rinse and chop the olives.
  • Drain rinse and chop the walnuts.
  • Combine all ingredients in a salad bowl and toss well.

Reviews & Comments 1

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  • shygurrl99 10 years ago
    Souns very interesting! I may have to try this. May be good as a summer dish, cool flavors with fresh produce.
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