How to make it

  • Preheat oven to 400 degrees.
  • Coat 10 muffin cups with cooking spray; set aside.
  • Combine cornmeal mix, flour and sugar in mixing bowl.
  • Make a well in center.
  • Combine egg, milk and oil; add to flour mixture, stirring just until moistened.
  • Fold in blueberries gently.
  • Fill muffin cups 2/3 full.
  • Bake for 20 to 25 minutes or until golden brown.
  • Remove from pan; serve warm.
  • Makes 10 muffins

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes