How to make it

  • Mix in blender with 1/2 scoop of crushed ice for 15 seconds.
  • Rim edge of a chilled champagne flute with a slice of orange.
  • Dip rim in a sugar and nutmeg mixture.
  • Pour cocktail into the prepared glass.
  • Top with a dash of nutmeg.

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    A few of these and you'll be running allright....
    Was this review helpful? Yes Flag

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