Recipe

The Black Kats Lamb Rib Stew Recipe

Add Step-by-Step Photos	Lechatnoir / All my dishes 1 year, 9 months ago I 'formulated' this recipe on the way home from the store. I love lamb but is so expensive. They had 4 slabs of ribs; 2 to a pack, lots of fat but very cheap. I hope you enjoy the result. Prep:30m Cook:45m Servings:4	Lechatnoir
	tasty savory winter comfort meal

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Ingredients

4 lamb rib slabs

1 jar kalmati olices

2 medium onions washed and cut into medium chunks

4 thin fresh carrots scrubbed and cut into chunks

4 x-tra large potatoes washed and in medium chunks

6 baby bella mushrooms de-stemmed and quartered

2 cloves garlic quartered long ways

2 cups water

1 cup mediera

wondra flour

2 tablespoons (packaged brown gravy mix)

fresh thyme

Directions

Prepare:

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Place large stew pot on stove

wash slabs of ribs and on a large cutting board separate ribs from each other with sharp butcher's knife

when done pick 4 nice ones with bone and put aside

cut the fat off remaining and carefully cut meat off remaining bones

they will be different shapes but cut into approximately same size

Heat the stew pot to med-high and put just the first 4 bones in using wooden long-handled spoon to swirl around

add meat

add garlic

stir while cooking about 8 minutes

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add:

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kosher salt about 3 small pinches

fresh ground black pepper and pulling tyme from stems add and stir

in 2 cups warm water stir in gravy mix

alternately add water mixture and wondra to make roux

stir in madiera (optional)

add veggies and stir

add olives

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bring to low boil

lower to simmer

carefully taste to adjust seasoning

cook half covered until meat and veggies are fork tender

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OPTIONAL:

refrigerate at least 4 hours; overnight is best

skim off excess fat reheat on simmer and serve with hot flakey biscuits or rolls and perhaps a salad of young greens.

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le chat noir asks that you enjoy!

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Comments

legoflamb 1 year, 9 months ago said:
Ahh, a truely marvelous blend of simple flavors. I always love olives with my lamb, and the maderia gives it a nice earthyness.

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