Ingredients

How to make it

  • Fry up bacon until crisp then let cool and crumble up fine.
  • While bacon is cooking wash lettuce in good water and take out any tough stems or parts.
  • Tear leaves and put in bowl with chopped cucumber and crumbled bacon.
  • While bacon drippings are hot add onions and shake then stir in vinegar, sugar, salt and pepper.
  • Boil and stir for 1 minute then pour over greens and stir then serve immediately.

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