Chicken Grill with Tangy Blueberry Sauce
From helewes 16 years agoIngredients
- 3 Tbs olive oil shopping list
- 3 Tbs blueberry or raspberry vinegar shopping list
- 1-1/2 tsp lime juice shopping list
- 2 cloves garlic, minced shopping list
- 4 chicken breast halves, skin removed shopping list
- 1 cup blueberries shopping list
- 1 cup pureed raspberries shopping list
How to make it
- In a non-aluminum dish or sturdy plastic zipper-type bag, combine oil, vinegar, lime juice and garlic.
- Add chicken, turning to coat all sides.
- Marinate, in refrigerator, 1 to 2 hours.
- Reserving marinade, remove chicken and pat dry with a
- paper towel.
- Prepare sauce by combining marinade, blueberries and raspberry
- puree in a saucepan.
- Place over medium heat and cook 5 to 7 minutes,
- stirring occasionally, until slightly thickened.
- Remove from heat and set aside.
- To grill chicken, place over medium heat,
- cooking 8 to 12 minutes per side, until internal temperature reaches 170°.
- Serve the chicken with the blueberry-raspberry sauce.
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