Szechuan Spicy Salt And Pepper Mix Recipe

Szechuan Spicy Salt and Pepper Mix

From mystic75 16 years ago

A dry mix, the combination of roasted Szechuan peppercorns and salt makes a wonderful dip for deep fried food and roasted dishes.

Place all ingredients in wok over medium heat, swirling wok, for 2 to 3 minutes. Let cool.
To make ground toasted Szechuan peppercorns, if not readily available: Heat a dry wok over moderate heat and pour in 1 tbsp. whole Szechuan peppercorns. Cook, stirring constantly, about 1 minute, or until they release their fragrance. Grind to a fine powder in a mortar or blender, strain out any large husks.

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anecia0904 16 years ago
sounds good:)
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" It was excellent "
ravenseyes ate it and said...
oh how this brings back memories - when I was in Thialand - my friends introduced me to this - it brought new meaning to taste!!!
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mystic75 Klang, MY

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Reviewed by 1 people

oh how this brings back memories - when I was in Thialand - my friends introduced me to this - it brought new meaning to taste!!!

ravenseyes in Belcamp loved it