Recipe

Szechuan Spicy Salt And Pepper Mix Recipe

	Mystic75 / All my dishes 1 year, 8 months ago A dry mix, the combination of roasted Szechuan peppercorns and salt makes a wonderful dip for deep fried food and roasted dishes. Cook:5m Servings:0	Mystic75
	spicy salt and pepper

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ravenseyes

Ingredients

4 tbsp. salt

3/4 tsp. ground toasted Szechuan peppercorns

1 tsp. chili powder

1/4 tsp. white pepper

Directions

Place all ingredients in wok over medium heat, swirling wok, for 2 to 3 minutes. Let cool.

To make ground toasted Szechuan peppercorns, if not readily available: Heat a dry wok over moderate heat and pour in 1 tbsp. whole Szechuan peppercorns. Cook, stirring constantly, about 1 minute, or until they release their fragrance. Grind to a fine powder in a mortar or blender, strain out any large husks.

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Comments

ravenseyes 1 year, 8 months ago said:
Oh how this brings back memories - when I was in Thialand - my friends introduced me to this - it brought new meaning to taste!!!

anecia0904 1 year, 8 months ago said:
Sounds good:)

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