How to make it

  • Place all ingredients in wok over medium heat, swirling wok, for 2 to 3 minutes. Let cool.
  • To make ground toasted Szechuan peppercorns, if not readily available: Heat a dry wok over moderate heat and pour in 1 tbsp. whole Szechuan peppercorns. Cook, stirring constantly, about 1 minute, or until they release their fragrance. Grind to a fine powder in a mortar or blender, strain out any large husks.

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  • anecia0904 11 years ago
    sounds good:)
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    " It was excellent "
    ravenseyes ate it and said...
    oh how this brings back memories - when I was in Thialand - my friends introduced me to this - it brought new meaning to taste!!!
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