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How to make it

  • Prepare Crêpes: Sift flour and powder sugar. Add egg yolk, milk, cream and lukewarm, melted butter, and lemon zest. Let it stay for about 5 minutes. Bake Crêpes in a buttered sauce pan.
  • Cut pear in cubes, add some orange juice, vanilla and white wine and cook for some minutes.
  • Puree raspberry with pomme granate juce, sugar if needed.
  • Prepare vanilla ice:
  • Beat egg yolk, sugar, vanilla until frothy. Warm milk with vanilla pod and add to egg yolk mixture. Let it cool. Add whipped cream and pour into the ice maker.
Vanilla ice-cream.   Close

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