Recipe

Crepes With Vanilla Ice-cream And White Wine Pear On Raspberry Sauce Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 4 months, 1 week ago I love crêpes. No matter if you call it crespella, palačinka, Palatschinken, palacsinta, Pandekage, Pfannkuchen,or pannenkoeken. Filled with jam, quark, cinnamon or...does not matter. Prep:20m Cook:10m Servings:4	Chriesi
	crepes pear raspberry vanilla

Vanilla ice-cream.

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Ingredients

Ingredients:

For the Crêpes :

125 g flour

40 g powder sugar

2 egg yolk

1 egg

3,5 dl milk

125 ml cream

50 butter

lemon zest

For the raspberry sauce:

200 g raspberry

1,5 dl pommegranate juice

For the filling:

1 pear

0,5 white wine

1 tablespoon sugar

2 egg yolk

120 g sugar

18 g vanilla

1 vanilla pod

400 ml milk

150 ml cream

Directions

Prepare Crêpes: Sift flour and powder sugar. Add egg yolk, milk, cream and lukewarm, melted butter, and lemon zest. Let it stay for about 5 minutes. Bake Crêpes in a buttered sauce pan.

Cut pear in cubes, add some orange juice, vanilla and white wine and cook for some minutes.

Puree raspberry with pomme granate juce, sugar if needed.

Prepare vanilla ice:

Beat egg yolk, sugar, vanilla until frothy. Warm milk with vanilla pod and add to egg yolk mixture. Let it cool. Add whipped cream and pour into the ice maker.

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