Crepes with Vanilla Ice-cream and White Wine Pear on Raspberry Sauce
From chriesi 17 years ago
- 10 minutes to make
- Serves 4
I love crêpes. No matter if you call it crespella, palačinka, Palatschinken, palacsinta, Pandekage, Pfannkuchen,or pannenkoeken. Filled with jam, quark, cinnamon or...does not matter.
Ingredients
- Ingredients: shopping list
- For the Crêpes : shopping list
- 125 g flour shopping list
- 40 g powder sugar shopping list
- 2 egg yolk shopping list
- 1 egg shopping list
- 3,5 dl milk shopping list
- 125 ml cream shopping list
- 50 butter shopping list
- lemon zest shopping list
- For the raspberry sauce: shopping list
- 200 g raspberry shopping list
- 1,5 dl pommegranate juice shopping list
- For the filling: shopping list
- 1 pear shopping list
- 0,5 white wine shopping list
- 1 tablespoon sugar shopping list
- 2 egg yolk shopping list
- 120 g sugar shopping list
- 18 g vanilla shopping list
- 1 vanilla pod shopping list
- 400 ml milk shopping list
- 150 ml cream shopping list
How to make it
- Prepare Crêpes: Sift flour and powder sugar. Add egg yolk, milk, cream and lukewarm, melted butter, and lemon zest. Let it stay for about 5 minutes. Bake Crêpes in a buttered sauce pan.
- Cut pear in cubes, add some orange juice, vanilla and white wine and cook for some minutes.
- Puree raspberry with pomme granate juce, sugar if needed.
- Prepare vanilla ice:
- Beat egg yolk, sugar, vanilla until frothy. Warm milk with vanilla pod and add to egg yolk mixture. Let it cool. Add whipped cream and pour into the ice maker.
Vanilla ice-cream.
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