Mexican Pasta With A Twist
From labby 17 years ago
- 15 minutes to make
- Serves 4
Do You happen to enjoy both Italian and Mexican? Well This dish was a creation of pure luck.It has the best of both worlds and It is my husbands and I favorite recipe. It is delicious.
Ingredients
- 2 cooked chicken breasts shopping list
- 8 oz spiral pasta shopping list
- 1-package of alfredo sauce shopping list
- 1-cup of salsa shopping list
- 1-cup of crunched tortilla chips shopping list
- 1/3 cup of sliced olives shopping list
- 1/3 cup of cilantro shopping list
- 1/4 of sour cream shopping list
- 1/2 cup of cheddar cheese shopping list
How to make it
- Preheat oven
- cook 2 chicken breasts (could substitue chicken for ground turkey or beef-1 pound)
- cut them into pieces
- then cook pasta on high boil until fully cooked
- then mix noodles and chicken together
- put in alfredo sauce
- then salsa
- then the tortilla chips, olives, cilantro
- mix it together
- shred cheese on top
- put into a dish to go into oven
- place in over at 350
- cook for 15 mins.
- take out and put sour cream on top!
- Enjoy
People Who Like This Dish 5
- autumtexas Baconton, GA
- haggardandjowly Minot, ND
- chickey76 Portland, TX
- 1elvisfan Burley, ID
- labby Bellingham, WA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments