Rainbow Egg Cookies
From henrie 16 years agoIngredients
- 1 pouch Betty Crocker sugar cookie mix shopping list
- 1/2 cup margarine or butter, melted shopping list
- 1/4 cup all-purpose flour shopping list
- 1 egg shopping list
- 3 food colors shopping list
- White coarse sugar crystals or granulated sugar, if desired shopping list
- 1/2 tub Betty Crocker Rich and Creamy vanilla ready-to-spread frosting shopping list
How to make it
- Heat oven to 375*
- Stir cookie mix, margarine, flour and egg until soft dough forms.
- Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color.
- Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1inch in diameter Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick.
- Cut with 2 to 2 1/2 inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet.
- Repeat with remaining dough. When rerolling dough scraps, carefully lay matching colors together. For marbled cookies, mix colors of dough scraps but don't mix colors too much or they won't be distinct.
- Bake 7-9 minutes or until edges are light golden brown. Cool 1 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Sread frosting on bottoms of half the cookkies. Top with remaining
- cookies. (18 sandwich cookies)
People Who Like This Dish 2
- annieamie Los Angeles, US
- cakelady Murray, UT
- shirleyoma Cove, OR
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
These sound so good and easy too... got my 5
shirleyoma in Cove loved it -
I only wish I had found this recipe before last Easter! I'm saving this one for sure! Thanks for the new recipe, Henrie!
annieamie in Los Angeles loved it
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