Recipe

Easy Low Fat Crawfish Stew Recipe

	Petunia97 / All my dishes 6 months, 1 week ago goes great with potato salad and hot french bread Prep:5m Cook:50m Servings:8	Petunia97
	easy amp delicious

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Ingredients

1 lb. crawfish tails (can also use 1 lb. of shrimp) either one taste great!

1 cup lowfat butter

6 tbs. plain flour

1 cup chopped green onions

4 chicken bouillon cubes

2 tbs. kitchen bouquet ( for dark color)

6 cups water

salt, pepper & creole seasoning to taste

Directions

Saute green onions in butter until wilted. About 5 mins. Add flour and mix well. Don't let the flour & butter brown. Add water, bouillon cubes, kitchen bouquet and seasonings. Adjust salt to taste. Bring to a boil, let it simmer for 30 mins., stirring occasionally. Add crawfish tails, let simmer for 20 mins. Serve over rice.

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